Press "Enter" to skip to content

Lemon Ginger Broccoli

Lemon Ginger Broccoli has scrumptious Asian-inspired flavors that go completely with contemporary steamed broccoli.

Lemon Ginger Broccoli

After the previous few days of indulging, we’re undoubtedly prepared for some more healthy meals choices. This recipe for Lemon Ginger Broccoli is each wholesome and scrumptious!
At this time’s fast and simple recipe is scrumptious when served heat, proper after cooking. But it surely’s additionally nice served chilled, or added right into a contemporary greens salad.
PIN THIS RECIPE NOW!
Lemon Ginger Broccoli

How do you make Lemon Ginger Broccoli?

Steamed broccoli is tossed with a lightweight Asian-inspired sauce made by combining soy sauce, lemon juice, lemon zest, freshly grated ginger and sesame oil.  Some scorching sesame oil additionally provides just a bit bit of warmth (it’s not too spicy in any respect – simply the proper quantity of heat) and it actually compliments the broccoli and different flavors.
This Lemon Ginger Broccoli recipe, initially revealed on this low-carb cookbook, additionally requires a small quantity of fructose or sugar to be added to the sauce, which helps to mellow out the flavors.  We expect this sauce is scrumptious with out the added sweetness, however let your individual style buds determine – including fructose (or sugar) is non-obligatory.
Lemon Ginger Broccoli


It’s possible you’ll like these different broccoli recipes:

Print

Components

¼ cup soy sauce
Three tablespoons contemporary lemon juice
1 tablespoon grated lemon zest
1 tablespoon grated contemporary ginger
1½ teaspoons toasted sesame oil
1½ teaspoons scorching sesame oil (or scorching pepper oil, which is discovered extra readily on the grocery retailer, could also be substituted)
1 tablespoon fructose or sugar (non-obligatory)
eight cups bite-sized broccoli florets and peeled stems (about two medium crowns)

Directions

  • To arrange the sauce, mix the soy sauce, lemon juice, lemon zest, freshly grated ginger, sesame oil, scorching oil and fructose in a small bowl. Whisk to mix.
  • Steam the broccoli for about 3-Four minutes till tender however nonetheless crisp. Drain effectively.
  • In a big bowl, mix the broccoli and sauce and toss to coat the broccoli.
  • Serve scorching, heat or at room temperature.

Key phrases: Lemon Ginger Broccoli

PIN THIS RECIPE NOW!Lemon Ginger Broccoli
Lemon Ginger Broccoli

 

 

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *