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Rosemary Sea Salt Keto Bread

This Rosemary Sea Salt Keto Bread has the entire identical taste and texture of actual bread, however with a fraction of the carbs.

Rosemary Sea Salt Keto Bread

Hello everybody – Jack right here. I’ve spent the final month or so attempting to make a very good, properly textured Rosemary Sea Salt Keto Bread, and after 4 makes an attempt, I’m proud to say that I lastly nailed it with this recipe.
I LOVE bread. However consuming lower-carb as of late has meant that the majority breads are (sadly) off limits for me. I made this keto bread recipe earlier than, in addition to this 90-second keto bread too, they usually have been good. However this Rosemary Sea Salt Keto Bread checks the entire containers for me by way of style, texture and making me really feel like I’m consuming a ‘actual’ slice of bread.
Now, I do wish to level out that this Rosemary Sea Salt Keto bread is NOT gluten-free, however it’s low in carbs at 1.four web vehicles per slice.
Rosemary Sea Salt Keto Bread

How do you make actually good Keto Bread?

Most keto bread recipes on the market depend on low-carb flours and xanthan gum powder as the bottom of their recipe – and ours does too. However – and right here’s the trick – I  additionally added wheat gluten to this recipe which provides that comfortable, bread-like texture that everybody is aware of and loves.
Our Rosemary Sea Salt Keto Bread can be a yeast bread (which additionally contributes to that great texture) however don’t let that scare you off. That is nonetheless an easy and fast bread to make.
Rosemary Sea Salt Keto Bread

In the present day’s keto bread recipe makes use of components which are straightforward to search out on-line in addition to in some well-stocked grocery shops together with golden flaxseed meal, almond flour, oat fiber (don’t confuse that with oat flour), very important wheat gluten, and monk fruit sweetener (you can additionally use Stevia in the event you choose). After you have these components in your kitchen pantry, the sky is the restrict by way of the entire totally different sorts of keto bread you’ll be able to bake at dwelling.
We flavored our Rosemary Sea Salt Keto Bread with (as you’ll be able to inform from the title) recent rosemary and coarse sea salt. Each give this comfortable, scrumptious bread some actually unbelievable taste.
Rosemary Sea Salt Keto Bread
This Rosemary Sea Salt Keto Bread is nice for sandwiches, toast, or easy bread and butter.
You might get pleasure from these different Keto recipes:



Dissolve sugar in warmed water and add yeast. Put aside to bloom.
Within the bowl of a stand mixer with the paddle attachment, add eggs and beat 5 minutes on medium.
Add olive oil and beat to mix.
In a big bowl whisk collectively flax, almond flour, oat fiber, wheat gluten, monk fruit sweetener, xanthan gum powder, salt, garlic powder and recent rosemary.
As soon as the yeast has bloomed (froth fashioned on the highest of the water), alternate including the yeast combination and the dry combination till every little thing is in and blend on medium low for eight minutes. (The dough must be kneaded this lengthy to develop the gluten.)
Take away the dough and type right into a neat ball together with your palms then stretch to suit a 9X5X3-inch loaf pan. Don’t oil or spray the pan, you need the dough to stay to the perimeters because it rises. Our 9X5X3-inch loaf pan was nonstick.
Spray a chunk of plastic wrap and place excessive of the pan so the dough doesn’t keep on with the plastic.
Proof for 1 ½ to 2 hours till doubled in dimension.
I’ve an oven that I can set to 80 levels F so I positioned the dough in at that temperature then microwaved a 2-cup measuring cup full of water till it was boiling sizzling and positioned it within the oven with the dough. Then each thirty minutes I reheated the water till the dough doubled in dimension and was cresting the sting of the pan. On this humid setting, my dough rose in a single hour and 45 minutes.
You may additionally simply use the within cavity of your microwave with a container of sizzling water reheated each 30 minutes. Both have a tea kettle going to fill the cup or take away the dough and microwave the water then place the dough again in.
Preheat oven to 375 levels F with rack in heart.
Bake for 30 minutes till golden brown and when poked with a probe thermometer, will register between 190-200 levels F.
Take away from pan whereas sizzling by operating a knife down all sides to loosen, then cool on a rack. Whereas sizzling, brush the highest with olive oil and sprinkle on sea or kosher salt.
Serve heat or cool and slice. Hold wrapped at room temperature like common bread.


*Observe: The sugar on this recipe is critical to develop the yeast. The monk fruit sweetener is used to sweeten the bread and won’t work within the preliminary blooming of the yeast.

Key phrases: Rosemary Sea Salt Keto Bread

Rosemary Sea Salt Keto Bread

Rosemary Sea Salt Keto Bread
Rosemary Sea Salt Keto Bread


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